Ingredients

• ½ cup almond butter

• ¼ cup coconut oil

• 2 tbsp cacao powder

• 2 tbsp monk fruit or stevia (to taste)

• ¼ cup crushed almonds

• Pinch sea salt

Method

1. Melt almond butter and coconut oil.

2. Stir in cacao and sweetener until smooth.

3. Mix through crushed almonds + salt.

4. Spoon into mini silicone moulds. Freeze until firm.