Base Ingredients

• 1 ¾ cups grain-free granola

• 1 tbsp coconut oil, melted

• 1 tbsp pure maple syrup

• Pinch salt

Choc Layer Ingredients

• ¼ cup pure maple syrup

• ½ cup almond butter

• ¼ cup coconut oil

• ½ block dark chocolate (85% cacao, no refined sugar)

Method

1. Mix granola base ingredients and press into a lined tray.

2. Melt choc layer ingredients together over low heat.

3. Pour over granola base and chill until set. Slice into squares.